The Pastrycook And Confectioner’s Guide.
Bound in original green cloth, with typographically decorative titles.
£35.00
Publisher
Crosby Lockwood and Son 7, Stationers' Hall Court, Ludgate Hill.,
Place
London
Date
1889
Synopsis
For hotels, restaurants, and the trade in general adapted also for family use including a large variety of modern recipes for bread - cakes - fancy biscuits - ice creams and water ices - jellies - pies - puddings, and custards - joints - meat pies and dishes - poultry and game - ornamental sugar-work and butter-work etc. etc. and useful hints and instructions.
Item Description
FIRST EDITION. 8vo. 5.25 x 7.25 inches. xv + [i] + 108 pp. + 40 + 16 pages publisher's advertisements.
Illustrations
Decorated by publisher's logo on title page. Slight wear to extremities, occasional traces of foxing and both hinges neatly repaired. A very good copy.
Notes
A comprehensive guide to catering ranging from the composition of eggs to ginger pop. At the end there are long lists of the publisher's numerous practical guides, including Weale's Rudimentary Scientific Series.
[Stock No. 22952]
