The Art Of Simple French Cookery: Many Recipes As Served, By The Proprietor Of The Hotel De La Cote D’or, At Saulieu, The Celebrated Alexandre Dumaine Paris Bistro Cookery: The Purpose Of This Cookery Book On The Unpretentious Bistro’s Of Paris Was To Serve Both As A Guidebook And A Recipe Book Of The Specialities De La Maison. A Delightful Mouth-watering Read.
£75.00
Publisher
Published by Macgibbon and Kee/The Cookery Book Club.
Date
1967
Item Description
Light wear to boards. Content is clean. Good DJ with some edge wear and chipping. 12 x 18.5 cm.
[Stock No. 27987]



