North African Cookery..
Bound in original cloth, gilt in pictorial dust wrapper. Slight foxing on edges but otherwise a very good copy.
FIRST EDITION. 4to. 6.5 x 9.5 inches. 336 pp.
Illustrated by map and by drawings in text. Decorated by numerous vignettes throughout text, including title page.
Over three hundred Meghribian recipes from Morocco, Algeria, Tunisia and Libya. Arto der Haroutunian (1940-87) was born in Aleppo but spent most of his life in England, living in Manchester and opening a chain of restaurants with his brother. In In 2012 the title was republished in paperback.
[Stock No. 24022]