North African Cookery..
Bound in original cloth, gilt in pictorial dust wrapper. Slight foxing on edges but otherwise a very good copy.
£10.00
Publisher
Century Publishing.,
Place
London
Date
1985
Item Description
FIRST EDITION. 4to. 6.5 x 9.5 inches. 336 pp.
Illustrations
Illustrated by map and by drawings in text. Decorated by numerous vignettes throughout text, including title page.
Notes
Over three hundred Meghribian recipes from Morocco, Algeria, Tunisia and Libya. Arto der Haroutunian (1940-87) was born in Aleppo but spent most of his life in England, living in Manchester and opening a chain of restaurants with his brother. In In 2012 the title was republished in paperback.
[Stock No. 24022]
Subjects
20th Century • Africa • Cookery • Gastronomy • North Africa